Speakers

Benjamin Apelberg, PhD, MHS
Center for Tobacco Products, FDA

Monica M. Bertagnolli, MD
Director of the National Institutes of Health (NIH)

Robert M. Califf, MD
Commissioner of Food and Drugs (FDA)

Sai Krupa Das, PhD
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Sofia Santillana Farakos, PhD
Human Foods Program (HFP), FDA

Mario Ferruzzi, PhD
University of Arkansas for Medical Sciences

Kevin D. Hall, PhD
National Institute of Diabetes and Digestive and Kidney Diseases, NIH

William K. Hallman, PhD
Rutgers University

Lisa Harnack, DrPH, RD, MPH
University of Minnesota

Mical Honigfort, PhD
HFP, FDA

Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
Penn State University

Katarzyna Kordas, PhD
University at Buffalo

Shiriki Kumanyika, PhD, MPH
University of Pennsylvania

Benoît Lamarche, PhD, FCNS, FAHA
Université Laval

Erikka Loftfield, PhD, MPH
National Cancer Institute, NIH

Jayson Lusk, PhD
Oklahoma State University

Susan T. Mayne, PhD
Yale School of Public Health
Former Director of the Center for Food Safety and Applied Nutrition, FDA

Kyle McKillop, MS
Agricultural Research Service
U.S. Department of Agriculture (USDA)

Helen I. Meissner, PhD, ScM
Office of Disease Prevention, NIH

Shu Wen Ng, PhD
The University of North Carolina Gillings School of Global Public Health

Lauren O’Connor, PhD, MPH
Texas A&M Agriculture, Food, and Nutrition Evidence Center

Rafael Pérez-Escamilla, PhD
Yale School of Public Health

Alan Simon, MD,
National Center for Health Statistics
Centers for Disease Control and Prevention (CDC)

Mary Story, PhD, RD
Duke University

Maya Vadiveloo, PhD, RD, FAHA
University of Rhode Island

Fengqing Maggie Zhu, PhD
Purdue University